Discover the new starred menus offered to Air France passengers departing from Paris

Air France presents new star menus for passengers departing from Paris. In collaboration with prestigious chefs such as Glenn Viel and Arnaud LallementThe menu features exquisite dishes. Passengers can enjoy dishes such as chicken with ribot milk sauce and buckwheat risotto, or haddock in sauce. Chef Jérôme Banctel also contributes unique sweet creations. All ingredients used, including meat, poultry, dairy products and eggs, are of French origin, guaranteeing a refined gastronomic experience.

Travel on board Air France takes on a new culinary dimension, thanks to the talents of France's top Michelin-starred chefs. On departure from Paris, passengers can now enjoy an exceptional gastronomic experience, combining creativity and local produce. This summer, immerse yourself in a journey to the heart of French haute cuisine.

A marriage of French flavors and traditions

The starred menus offered by Air France are an ode to French culinary traditions. The meat, poultry, dairy products and eggs that make up these dishes are exclusively of French origin, guaranteeing unrivalled quality and freshness. Even the fish served on board comes from sustainable sources, as part of a responsible approach. In this way, the company not only treats its passengers, but also promotes France's gastronomic heritage while respecting the environment.

Chefs at the top of their game

For these exceptional menus, Air France has called on the great names in gastronomy. Glenn Viel and Arnaud Lallement, both three-star chefs, bring their expertise and creativity to the dishes offered in La Première cabins. Travelers can look forward to tasty creations such as chicken in ribot milk sauce with buckwheat risotto, or haddock in a delicate sauce. The presence of these chefs on Air France menus reflects the airline's desire to offer its passengers a culinary experience close to that offered by the capital's finest restaurants.

Sweets that melt on the palate

Sweet tooths will not be left out. Under the guidance of a renowned pastry chef, six desserts have been designed to bring meals to a beautiful conclusion. Among these veritable works of sweet art, you'll be able to sample a fraisier, a black forest or an apricot tartelette accompanied by rosemary chantilly. These deliciously refined sweet creations are designed to evoke the wonder and sweet reminiscences of an exceptional French meal.

A revisited Premium Economy experience

Air France is not neglecting its Premium Economy passengers, where a revitalization of menus is also underway. The aim is to offer an accessible luxury experience, through refined and carefully selected meals. Offering this level of gastronomy to all classes makes Air France a benchmark in the airline industry, celebrating the French art of living in flight. To find out more, visit this link.

Star Menus on board Air France

Features	Description
Kitchen	Haute Gastronomie with three-star chefs
Product origin	Ingredients from local French supply chains
Chefs in Cabin La Première	Glenn Viel and Arnaud Lallement
Dessert options	Six creations including strawberry and black forest
Vegetarian menu	Options with buckwheat and seasonal vegetables
Chicken	Embellish with a ribot milk sauce
Fish	From responsible sources
Availability period	From july to october 2022
Culinary Innovation	Tailor-made meals in Premium Economy

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