Air France introduces paid meals in economy class from 2025 on two European routes

Air France recently announced plans to introduce paid meals in economy class on two European routes from 2025. This decision marks a significant change in the airline's policy, and has prompted a number of reactions from the travelling community.

New Economy Class Food Fares

Air France has announced a new measure that will revolutionize the travel experience for economy class passengers. Starting in 2025, the company will introduce meal on two of its European routes, prompting both surprise and skepticism among frequent travelers.

Routes concerned: Paris-London and Paris-Amsterdam

The first routes affected by this measure will be those between Paris and London and between Paris and Amsterdam. These routes, which are used daily by thousands of passengers, will serve as a test bed for the new system. new pricing policy.

Passenger feedback

The introduction of paid meals is a turning point for Air Francea company traditionally renowned for its full service, even in economy class. Passenger reaction varied: some feared a cost increase of global travel, while others see it as an opportunity to gain access to a better meal quality.

Available Meal Options

Passengers will be able to choose from a range of culinary options, which can be pre-ordered before the flight. Menus will include :

• Traditional French menus
• International meals
• Vegetarian dishes

Autoservice and Onboard Control

Air France will provide a on-board control where passengers can purchase meals via a digital system or directly from the crew. This measure is designed to improveservice efficiency and offer travelers greater flexibility.

Impact on the airline industry

This initiative could mark the start of a wider trend in the airline industry, with other companies adopting similar measures. Companies are continually seeking to optimize their pricing structures and increase their accessory income.

Advantages and disadvantages

Benefits	Disadvantages
Enhanced meal options Cost adjustment More flexible service	Increased costs for passengers Potential for dissatisfaction Additional logistics

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